I’m always so excited when the Canola gang asks me to come up with a fun little project. The wheels in my head start turning and before long, I have a plan.
Nine times out of ten, however, the “plan” involves a technique I have never tried or a product that I’m not sure exists. (Evidently, my brain doesn’t care about these minor details.) Last time, it was yellow beads; this time, canola flowers. I mean, how hard could it be to find clay, wood, metal, fabric, or plastic canola flowers…? Turns out, all I had to do was order a four-petal flower fondant cutter set and make my own out of canola-yellow polymer clay. As one does.
This particular project was for a recent #canolaconnect event, celebrating the launch of Claire Tansey’s brilliant book Uncomplicated. Everyone in attendance got to take home a copy of the book and a handmade bookmark!
On a scale of one to oh-god-why, I would put this project somewhere in the beginner crafter range. Working with polymer clay is not unlike working with cookie dough – you cut it, shape it and bake it – and the rest of the project is just stringing beads tying knots. (Pro tip: ream your beads first!)
For the canola event, I provided the bookmarks as kits and everyone got to assemble their own. It was lots of fun and, as always, so awesome to see people crafting their little hearts out – especially the craft-adverse.
All in all, I’m super excited by the way these turned out. The four-string design means you can mark up to four recipes in your cookbook – great for when you are trying to plan a multi-course meal or a week’s worth of dinners.
And, honestly, they are heckin’ cute. I love the little pop of colour the canola flower gives to my cookbook shelf! I’m almost tempted to make bookmarks for ALL of my cookbooks…